Is Aldi Italian Mild Sausage Low FODMAP?
Description
Mild, savory flavor with subtle seasoning and a tender, slightly coarse texture that browns evenly and crumbles for saucing. Commonly used in pasta sauces, pizza toppings, sandwiches, casseroles, breakfast scrambles and grilling. Customer feedback often cites consistent flavor, easy preparation, moistness after cooking and reliable performance in everyday recipes regularly.
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Description
Mild, savory flavor with subtle seasoning and a tender, slightly coarse texture that browns evenly and crumbles for saucing. Commonly used in pasta sauces, pizza toppings, sandwiches, casseroles, breakfast scrambles and grilling. Customer feedback often cites consistent flavor, easy preparation, moistness after cooking and reliable performance in everyday recipes regularly.
Ingredients
Pork, Water, Less than 2% of: Corn Syrup Solids, Salt, Spices, Dextrose, Paprika, Flavorings, BHA, Citric Acid, Propyl Gallate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.