Aldi Veggie Cauliflower Crust Pizzza

Description

Retailer-brand frozen veggie-base pizza offers mild savory toppings with a slightly crisp, delicate base that firms when oven-baked. Commonly used as a quick weeknight meal or snack, reviews note convenient preparation, variable moisture leading to occasional sogginess, and mixed opinions on base texture and overall flavor intensity and reheating preferences.

Ingredients

Cauliflower Crust: Cauliflower, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Style Seasoning (oregano, Marjoram, Thyme Basl, Rosemary, Sage, Savory), Xanthan Gum, Sauce: Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Citric Acid, Canola Oil, Low Moisture Part-skim Mozzarella Cheese: Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Parmesan And Romano Cheese Blend: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk Salt, Enzymes), Roasted Mushrooms, Roasted Red Bell Pepper, Roasted Green Bell Pepper, Roasted Yellow Bell Pepper, Roasted Red Onion. Contains: Egg, Milk.

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Aldi Veggie Cauliflower Crust Pizzza Ingredients | Spoonful