Is Aleia's Coat & Crunch Bread Crumbs - Gluten Free GERD Friendly?

Description
Crisp, toasted flavor with a coarse, airy crunch that creates a sturdy, crunchy coating for frying and baking. Commonly used for breading chicken, fish, vegetables, and as a crisp casserole or pasta topping. Customer reviews note reliable crunch, consistent texture, easy application, versatility across savory recipes, and moderate seasoning.
Why it's a maybe for GERD friendly
- garlic powder
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crisp, toasted flavor with a coarse, airy crunch that creates a sturdy, crunchy coating for frying and baking. Commonly used for breading chicken, fish, vegetables, and as a crisp casserole or pasta topping. Customer reviews note reliable crunch, consistent texture, easy application, versatility across savory recipes, and moderate seasoning.
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-gmo Canola Oil, Potato Flour, Sea Salt, Egg Whites, Garlic Powder, Yeast, Eggs, Guar Gum, Herbs And Spices
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Where to buy
Aleia's Coat & Crunch Bread Crumbs - Gluten Free is available at 5 retailers
About this product
Bread · Granule, Dried


