Is Alessi Italian Red Wine Vinegar, 12.75 oz Bottle Gluten Free?
Description
Bright, tangy acidity with a subtle fruity depth and clean finish; thin, smooth texture that blends easily into dressings and marinades. Commonly used for vinaigrettes, sauces, deglazing pans, and pickling. Reviewers cite consistent flavor, dependable acidity, and good value, noting it performs well as a pantry staple for everyday cooking.
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Description
Bright, tangy acidity with a subtle fruity depth and clean finish; thin, smooth texture that blends easily into dressings and marinades. Commonly used for vinaigrettes, sauces, deglazing pans, and pickling. Reviewers cite consistent flavor, dependable acidity, and good value, noting it performs well as a pantry staple for everyday cooking.
Ingredients
Red Wine Vinegar Acidity 6% Contains Sulfites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.