Is Alessi Sesame Breadsticks -- 4.4 oz Gluten Free?
Description
Crisp, slender breadsticks with a toasty, subtly nutty flavor and a light, crunchy snap. Commonly used as an appetizer accompaniment, paired with cheeses, dips, soups, or wine, or enjoyed as a standalone snack. Customer reviews note consistent crunch and flavor, convenient sharing and portability, with occasional comments about loose crumbs.
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Description
Crisp, slender breadsticks with a toasty, subtly nutty flavor and a light, crunchy snap. Commonly used as an appetizer accompaniment, paired with cheeses, dips, soups, or wine, or enjoyed as a standalone snack. Customer reviews note consistent crunch and flavor, convenient sharing and portability, with occasional comments about loose crumbs.
Ingredients
Wheat Flour, Sesame Seeds, Extra Virgin Olive Oil, Yeast, Malt, Salt, Allergy Warning: Contains Wheat Flour, Sesame Seeds, This Product Is Manufactured On Equipment That Also Processes Products Containing Egg, Milk And Peanut Oil, Allergy Warning: Contains Wheat Flour, Milk And Peanut Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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