Is Alexia Crispy Rosemary Seasalt Fry Gluten Free?
Description
Crisp, herb-accented fries deliver a crunchy exterior and fluffy interior, offering savory, mildly briny flavor suited to casual meals. Commonly served as a side or snack, they reheat well for gatherings at home. Reviewers often praise the texture and seasoning, though some report uneven crispness and seasoning intensity across batches.
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Description
Crisp, herb-accented fries deliver a crunchy exterior and fluffy interior, offering savory, mildly briny flavor suited to casual meals. Commonly served as a side or snack, they reheat well for gatherings at home. Reviewers often praise the texture and seasoning, though some report uneven crispness and seasoning intensity across batches.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower, Olive), Rice Flour, Tapioca Starch, Corn Starch, Dextrin, Sea Salt, Rosemary, Apple Juice Concentrate, Citric Acid (to Promote Color Retention), Xanthan Gum, Natural Flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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