Is ALEXIA OVEN CRINKLE CLASSIC FRIES, 16.00 OZ Gluten Free?
Description
Frozen crinkle-cut fries deliver a crispy ridged exterior and soft, fluffy interior when baked, offering a mild savory potato flavor. Commonly used as a side for burgers and sandwiches, casual family meals, or party platters. Reviewers note reliable oven crisping, ease of preparation, and occasional inconsistency in doneness and reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen crinkle-cut fries deliver a crispy ridged exterior and soft, fluffy interior when baked, offering a mild savory potato flavor. Commonly used as a side for burgers and sandwiches, casual family meals, or party platters. Reviewers note reliable oven crisping, ease of preparation, and occasional inconsistency in doneness and reheating.
Ingredients
Organic Potatoes, Organic Vegetable Oil (Contains One or More of the Following: Canola, Sunflower, Safflower), Organic Concentrated Apple Juice, Sea Salt, Citric Acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.