Is Alfajor Cholate Blanco y Almendr Bagley Gluten Free?
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Ingredients
Caramel 25% Milk, Sugar, Glucose Syri,jp, Sorbitol, Stabilizers: Alginate, Carrageenan, Agar, Enriched Wheat Flour (Wheat Flour, Iron, Folic Acid, Thiamin, Riboflavin, Niacin), : Potassium Sorbate, Flavor), White Chocolate 19% (Sugar, Cocu Butter, Whole Milk Powder, Skimmeo Milk Powder, Salt, Emulsifiers: Soybean Lecithin, Polyglycerol Polyricinoieate, Sorbitan Tristearate, Sugar, Beef Fat, Almonds , High Fructose Corn Syrijp, Corn Starch, Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Emulsifiers: Soybean : Calcium Propionate, Artificial Flavor: Vanillin, Contains: Milk, Wheat, Gluten, Almono, Soybean, Traces Of Oat, Barley, Rye, Ecg, Peanut And Sesame, Made In Argentina, Keep In A Cool And Dry Place (680 F, 60%R,h,)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.