No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ALFREDO PASTA WITH CHICKEN & BROCCOLI WHITE MEAT CHICKEN, BROCCOLI & RIGATONI IN A CREAMY ALFREDO SAUCE, ALFREDO PASTA WITH CHICKEN & BROCCOLI Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich, savory sauce with a smooth, velvety texture coating firm yet tender noodles; bites combine tender protein and crisp vegetable contrasts. Commonly reheated for quick weeknight dinners, lunches, or casual gatherings. Reviewer themes include consistent creaminess, straightforward preparation, and satisfying portion size, with occasional notes on sauce thickness and texture.

Ingredients

Pasta And Sauce: Cooked Rigatoni (Water, Semolina, Wheat Gluten), Skim Milk, Water, Parmesan And Asiago Cheese Blend (Parmesan And Asiago Cheeses (Cultured Milk, Salt, Enzymes), Flavor (Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes)), Salt), Modified Food Starch, Salt, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Whey Protein Concentrate (From Milk), Reduced Fat Milk, Milk Protein Concentrate, Enzymes, Nonfat Milk, Cultures), Butter (Cream, Salt), Potassium Chloride, Autolyzed Yeast Extract, Spices, Carrageenan, Maltodextrin, Garlic, Lactic Acid, Calcium Lactate, Wheat Starch, Flavoring, Lipolyzed Cream (Butter, Nonfat Milk Solids), Sodium Citrate, Extractives Of Turmeric And Annatto Color, Natural Flavor, Chicken And Broccoli: Cooked White Meat Chicken, Broccoli, Isolated Soy Protein, Modified Rice Starch, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? ALFREDO PASTA WITH CHICKEN & BROCCOLI WHITE MEAT CHICKEN, BROCCOLI & RIGATONI IN A CREAMY ALFREDO SAUCE, ALFREDO PASTA WITH CHICKEN & BROCCOLI | Spoonful