Is ALFREDO PASTA WITH CHICKEN & BROCCOLI WHITE MEAT CHICKEN, BROCCOLI & RIGATONI IN A CREAMY ALFREDO SAUCE, ALFREDO PASTA WITH CHICKEN & BROCCOLI Vegetarian?

Description
Rich, savory sauce with a smooth, velvety texture coating firm yet tender noodles; bites combine tender protein and crisp vegetable contrasts. Commonly reheated for quick weeknight dinners, lunches, or casual gatherings. Reviewer themes include consistent creaminess, straightforward preparation, and satisfying portion size, with occasional notes on sauce thickness and texture.

Description
Rich, savory sauce with a smooth, velvety texture coating firm yet tender noodles; bites combine tender protein and crisp vegetable contrasts. Commonly reheated for quick weeknight dinners, lunches, or casual gatherings. Reviewer themes include consistent creaminess, straightforward preparation, and satisfying portion size, with occasional notes on sauce thickness and texture.
Ingredients
Pasta And Sauce: Cooked Rigatoni (Water, Semolina, Wheat Gluten), Skim Milk, Water, Parmesan And Asiago Cheese Blend (Parmesan And Asiago Cheeses (Cultured Milk, Salt, Enzymes), Flavor (Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes)), Salt), Modified Food Starch, Salt, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Whey Protein Concentrate (From Milk), Reduced Fat Milk, Milk Protein Concentrate, Enzymes, Nonfat Milk, Cultures), Butter (Cream, Salt), Potassium Chloride, Autolyzed Yeast Extract, Spices, Carrageenan, Maltodextrin, Garlic, Lactic Acid, Calcium Lactate, Wheat Starch, Flavoring, Lipolyzed Cream (Butter, Nonfat Milk Solids), Sodium Citrate, Extractives Of Turmeric And Annatto Color, Natural Flavor, Chicken And Broccoli: Cooked White Meat Chicken, Broccoli, Isolated Soy Protein, Modified Rice Starch, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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