Is Alfredo Sauce GERD Friendly?
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Ingredients
Water, cream (cream, carrageenan), butter, corn and tapioca starch, chicory fibre, sunflower oil, processed Grana Padano PDO cheese (milk, salt, rennet, bacteria culture, sodium citrate, sodium hexametaphosphate, lysozyme from egg), natural flavour, pressed Pecorino Romano PDO cheese (ewe's milk, salt, rennet, bacterial culture, sodium citrate, sodium hexametaphosphate), modified corn starch, salt, sugars (maltodextrin), egg, yeast extract, egg powder, black pepper, garlic powder, nutmeg. Water, cream (cream, carrageenan), butter, corn and tapioca starch, chicory fibre, sunflower oil, processed Grana Padano PDO cheese (milk, salt, rennet, bacterial culture, sodium citrate, sodium hexametaphosphate, lysozyme from egg), natural flavour, pressed Pecorino Romano PDO cheese (ewe's milk, salt, rennet, bacterial culture, sodium citrate, sodium hexametaphosphate), modified corn starch, salt, sugars (maltodextrin), yeast extract, egg powder, black pepper, garlic powder, nutmeg. Contains: Milk, egg. Once opened, keep refrigerated (+4℃) and consume within a few days. Ready to use as pasta sauce. Have questions? 1-578-03551.
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