Is Alfredo Sauce Gluten Free?
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Ingredients
Water, cream (cream, carrageenan), butter, corn and tapioca starch, chicory fibre, sunflower oil, processed Grana Padano PDO cheese (milk, salt, rennet, bacteria culture, sodium citrate, sodium hexametaphosphate, lysozyme from egg), natural flavour, pressed Pecorino Romano PDO cheese (ewe's milk, salt, rennet, bacterial culture, sodium citrate, sodium hexametaphosphate), modified corn starch, salt, sugars (maltodextrin), egg, yeast extract, egg powder, black pepper, garlic powder, nutmeg. Water, cream (cream, carrageenan), butter, corn and tapioca starch, chicory fibre, sunflower oil, processed Grana Padano PDO cheese (milk, salt, rennet, bacterial culture, sodium citrate, sodium hexametaphosphate, lysozyme from egg), natural flavour, pressed Pecorino Romano PDO cheese (ewe's milk, salt, rennet, bacterial culture, sodium citrate, sodium hexametaphosphate), modified corn starch, salt, sugars (maltodextrin), yeast extract, egg powder, black pepper, garlic powder, nutmeg. Contains: Milk, egg. Once opened, keep refrigerated (+4℃) and consume within a few days. Ready to use as pasta sauce. Have questions? 1-578-03551.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.