Is Alive! Men's Energy Multi-Vitamin Tablets Gluten Free?

Ingredients

Calcium Carbonate, Cellulose, Magnesium Oxide, Potassium Chloride, Ascorbic Acid (Vitamin C), Dl-alpha Tocopheryl Acetate (Vitamin E), Silica, Saw Palmetto (Berry), Orchard Fruitsa, C/ Blend (Pomegranate (Seed), Acai Extract (Whole Palm Fruit), Plum Juice Powder, Cranberry Juice Powder, Blueberry Juice Powder, Strawberry Juice Powder, Blackberry Juice Powder, Bilberry Juice Powder, Cherry Juice Powder, Apricot Juice Powder, Papaya Juice Powder, Orange Juice Powder, Grape Juice Powder, Pineapple Juice Powder), Garden Veggiesa, C/ Juice Powder Blend (Parsley, Kale, Spinach, Wheat Grass, Brussels Sprout, Asparagus, Broccoli, Cauliflower, Beet, Carrot, Cabbage, Garlic), Niacinamide (Vitamin B3), Zinc Oxide, Magnesium Stearate, D-calcium Pantothenate, Sodium Selenate, Hypromellose, Cholecalciferol (Vitamin D3), Polydextrose, Modified Cellulose Gum, Copper Sulfate, Phytonadione (Vitamin K), Pyridoxine Hci (Vitamin B6), Sodium Molybdate, Manganese Sulfate, Titanium Dioxide Color, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2/color), Vitamin A Acetate, Folic Acid, Beta Carotene (Vitamin A), Biotin, Talc, Potassium Iodide, Tomato Extract ((Fruit) Lycopene Source), Cyanocobalamin (Vitamin B12), Maltodextrin, Marigold Extract ((Flower) Lutein Source), Medium Chain Triglycerides, Boron Amino Acid Chelate, Polygonum Cuspidatum Extract ((Root And Rhizome) Resveratrol Source), Chromium Picolinate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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