Is ALIVE! ONCE DAILY MEN'S MULTI - 60 TABS Gluten Free?

Ingredients

Vitamin C (Ascorbic Acid), Vitamin D3 (Cholecalciferol), Vitamin E, Vitamin K1 (Phytonadione), Vitamin B1 (As Thiamin Mononitrate), Vitamin B2 (Riboflavin), Vitamin B3 (As Niacinamide), Vitamin B6 (Pyridoxine Hcl), Folate, Vitamin B12 (Cyanocobalamin), Biotin, Vitamin B5 (Pantothenic Acid), D-calcium Pantothenate, Calcium (Aquamin(r) Calcified Mineral Source Red Algae Lithothamnion Sp,), Iodine (Iodide), Beta-carotene, Vitamin A (Acetate), Magnesium, Manganese (As Manganese Sulfate), Molybdenum (Molybdate), Choline, Inositol, Hawthorn (Crataegus Laevigata), Fruit, Rutin (Styphnolobium Japonicum), Flower Bud, Resveratrol (Trans-resveratrol), Root, Coenzyme Q10 (Ubiquinone), Lutein (Tagetes Erecta), Flower, Men's Blend - 101(Saw Palmetto, Lycopene), Orchard Fruits (Tm), Garden Veggies (Tm), Blend - 60(Blueberry, Orange, Carrot, Pomegranate, Plum, Strawberry, Apple, Beet, Cherry, Pear, Tomato, Cauliflower, Raspberry, Acai, Asparagus, Banana, Broccoli, Brussels Sprout, Cabbage, Cranberry, Cucumber, Grape, Pea, Pineapple, Pumpkin, Spinach), Energy Blend - 30(Eluthero, Rhodiola, Korean Ginseng, Gotu Kola), Citrus Bioflavonoids - 20Daily Greens (Tm), Blend - 20(Spirulina, Kelp, Alfalfa, Barley, Blessed Thistle, Blue Green Algae, Chlorella, Cilantro, Dandelion, Lemon Balm, Lemon Grass, Nettle, Plantain, Wheat Grass), Digestive Blend - 20(Acid Protease, Protease, Alpha-amylase, Lactase, Peptidase, Cellulase, Invertase, Alpha Galactosidase, Lipase, Betaine, Stem Bromelain, Papain), Mushroom Blend - 20(Reishi, Shiitake, Oyster Hiratake, Enokitate, Maitake, Yamabushitake, Agarikon, Chaga, Himematutake, Kawaratake, Mesima, Zhu Ling), Microcrystalline Cellulose, Vegetable Stearic Acid, Croscarmellose Sodium, Silica, Vegetable Magnesium Stearate, Hypromellose, Vegetable Glycerin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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