Is All But Gluten White Hamburger Buns, Gluten Free Dairy Free?
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Ingredients
ENRICHED GLUTEN-FREE BLEND (CORN STARCH, TAPIOCA STARCH, RICE FLOUR, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE), WATER, LIQUID EGG-WHITE AND/OR DRIED EGG-WHITE (EGG-WHITE, YEAST, CITRIC ACID), SOYBEAN OIL, CANOLA OIL, YEAST, CANE SUGAR, CHICORY ROOT INULIN, PSYLLIUM HUSK, XANTHAN GUM, SALT, MODIFIED CELLULOSE, CULTURED CORN SYRUP SOLIDS, POWDERED CELLULOSE, CALCIUM PROPIONATE, SORBIC ACID, CITRIC ACID, CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM SULPHATE, PYRIDOXINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, AMYLASE. CONTAINS: EGG. MAY CONTAIN: SESAME SEEDS, SOY.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.