Is All butter mini croissant Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • 3 g fibre / fibres 1 g sugars/sucres 6 g protein / proteines 5 g 12% 32 % 4% 6% cholesterol / cholesterol 25sodium 260potassium 75calcium 20iron / fer 1

3 g fibre / fibres 1 g sugars/sucres 6 g protein / proteines 5 g 12% 32 % 4% 6% cholesterol / cholesterol 25sodium 260potassium 75calcium 20iron / fer 1

Dietitian note

The FODMAP content of fiber depends on the source from which it was derived.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

endium, Amviese, Acide ancora Contiene: Lait, Outs, Bis, Org Peut comerir: Sesame, Soys Valeur nutritive Per 2 croissants (56 g) pour 2 croissants (56 g) Calories 220 Fat/Lipides 9 g % Daily Value* % valeur quotidienne* Saturated/saturés 6 g Carbohydrate / Glucides 29 g + Trans/trans 0.3 g Fibre / Fibres 1 g Sugars/Sucres 6 g Protein / Protéines 5 g 12% 32 % 4% 6% Cholesterol / Cholestérol 25 mg Sodium 260 mg Potassium 75 mg Calcium 20 mg Iron / Fer 1.5 mg *5% or less is a little, 15% or more is a lot 11 % 2% 2% 8% *5% ou moins c'est peu, 15 % ou plus c'est beaucoup SL/DC 7 4149995 Communities recyclable Empty Before Recycling Chack Locally PLASTIC PLASTIQUE TRAY 6 27735 26123 2 PLATEAU how2recycle.info GUARANTEED GARANTIE SATISFACTION walmart.ca 1-888-778-8525

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.