Is All Butter QUADRUPLE CHOCOLATE COOKIES Soy Free?
Why it's not soy free
- soybeans
- soya
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk chocolate (20%) (sugar, cocoa butter*, whole milk powder, cocoa mass*, whey powder (milk), skimmed milk powder, emulsifier: lecithins (soya), salted butter (15%) (butter (milk), salt), dark chocolate chunks (13%) (sugar, cocoa mass cocoa butter*, emulsifier: lecithins (soya), flavouring), sugar, milk chocolate chunks (7%) (sugar, whole milk powder, cocoa butter*, cocoa mass*, emulsifier: lecithins (soya), flavouring), white chocolate chunks (7%) (sugar, whole milk powder, cocoa butter*, skimmed milk powder, emulsifier: lecithins (soya) flavouring), cocoa powder*, cornflour, raising agents: ammonium carbonates, diphosphates, sodium carbonates, chocolate powder (sugar, cocoa mass*, fat reduced cocoa powder*), partially inverted sugar syrup flavouring, salt, *rainforest alliance certified,
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