Is All Butter Sandwich Croissants Soy Free?
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Why it's not soy free
- soybean
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINEMONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM), WATER, LIQUID EGG, SUGAR, YEAST, SALT, WHOLE MILK POWDER, MALTED BARLEY FLOUR, NATURAL FLAVOR, ASCORBIC ACID, XYLANASE, AMYLASE, SOYBEAN AND/OR CANOLA OIL. CONTAINS MILK, EGG AND WHEAT.
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