Is ALL DAY ROSE FLAVORED PASTRY CRISPS, ALL DAY ROSE Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE GLYCERIN, INVERT SUGAR, VEGETABLE OIL (SOYBEAN, PALM AND/OR PALM KERNEL), MALTODEXTRIN, DEXTROSE, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF RED RASPBERRY PUREE CONCENTRATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, REDUCED MINERALS WHEY, CREAM (CREAM, NONFAT MILK, SUNFLOWER LECITHIN), SALT, NATURAL FLAVORS, DATEM, CELLULOSE GEL, CELLULOSE GUM, TRICALCIUM PHOSPHATE, SODIUM ALGINATE, ROSEMARY EXTRACT FOR FRESHNESS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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