Is ALL NATURAL FOUR BEAN SALAD Gluten Free?
Description
Chilled salad with a tangy-sweet flavor profile, firm yet tender texture, and distinct bite. Commonly used as a potluck or picnic side, a quick accompaniment to grilled or deli dishes, or stirred into larger salads for added contrast. Reviewers commonly note consistent seasoning, good crunch, and reliable convenience and portability.
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Description
Chilled salad with a tangy-sweet flavor profile, firm yet tender texture, and distinct bite. Commonly used as a potluck or picnic side, a quick accompaniment to grilled or deli dishes, or stirred into larger salads for added contrast. Reviewers commonly note consistent seasoning, good crunch, and reliable convenience and portability.
Ingredients
BEANS (GREEN, KIDNEY, CECI, WAX), SUGAR, ONIONS, VINEGAR, DEXTROSE, WATER, RED PEPPERS, SEA SALT, SPICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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