Is ALL NATURAL MAYONNAISE Gluten Free?
Description
Creamy and smooth with a mild tang, this condiment offers a thick, spreadable texture that enhances sandwiches and wraps, binds salads, and serves as a base for dressings and dips. Reviewers commonly note consistent creaminess, easy spreadability, versatility in everyday cooking and entertaining, and value its reliable performance in kitchens.
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Description
Creamy and smooth with a mild tang, this condiment offers a thick, spreadable texture that enhances sandwiches and wraps, binds salads, and serves as a base for dressings and dips. Reviewers commonly note consistent creaminess, easy spreadability, versatility in everyday cooking and entertaining, and value its reliable performance in kitchens.
Ingredients
SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, CONTAINS 2% OR LESS OF: SALT, APPLE CIDER VINEGAR, MUSTARD FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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