Is ALL NATURAL MAYONNAISE Low FODMAP?
Description
Creamy and smooth with a mild tang, this condiment offers a thick, spreadable texture that enhances sandwiches and wraps, binds salads, and serves as a base for dressings and dips. Reviewers commonly note consistent creaminess, easy spreadability, versatility in everyday cooking and entertaining, and value its reliable performance in kitchens.
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Description
Creamy and smooth with a mild tang, this condiment offers a thick, spreadable texture that enhances sandwiches and wraps, binds salads, and serves as a base for dressings and dips. Reviewers commonly note consistent creaminess, easy spreadability, versatility in everyday cooking and entertaining, and value its reliable performance in kitchens.
Ingredients
SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, CONTAINS 2% OR LESS OF: SALT, APPLE CIDER VINEGAR, MUSTARD FLOUR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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