Is Allen’s Jelly Beans Lollies Bag 190g Gluten Free?
Description
The Allen's Jelly Beans lollies bag 190g is a delightful Australian-made treat. With its bright colors and fruity flavors, including ripe raspberry, crisp apple, zesty orange, luscious strawberry, tasty aniseed, sweet apricot, yummy vanilla, juicy blackcurrant, and wild blueberry, it offers a variety of options to satisfy your taste buds. The flavors can even be combined to create your own unique combinations. The aniseed flavor is particularly great for sharing. Unfortunately, there is no information available about what people say about the product.
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Description
The Allen's Jelly Beans lollies bag 190g is a delightful Australian-made treat. With its bright colors and fruity flavors, including ripe raspberry, crisp apple, zesty orange, luscious strawberry, tasty aniseed, sweet apricot, yummy vanilla, juicy blackcurrant, and wild blueberry, it offers a variety of options to satisfy your taste buds. The flavors can even be combined to create your own unique combinations. The aniseed flavor is particularly great for sharing. Unfortunately, there is no information available about what people say about the product.
Ingredients
<p>Ingredients: Cane Sugar, Glucose Syrup, ( Wheat Or Corn), Thickener (Dextrin Roasted Starch, Acid Treated Starch Or Starch Acetate)( Wheat ), Invert Syrup, Colours (Plant Extract [Spirulina], Carotene, Carminic Acid, Vegetable Carbon, Copper Chlorophyllin, Turmeric), Flavours, Gum Acacia, Food Acid (Citric).</p><p>Contains Wheat. May Contain Milk.</p><p>All Varieties May Not Be in Each Bag</p>
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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