Is Allen’s Ripe Raspberries Lollies Bag 190g Low FODMAP?
Description
Allen's Ripe Raspberries are a delicious raspberry treat that is perfect for little hands. Made with vibrant red raspberries, these lollies can be squished, stretched, eaten now, or used for baking. Produced in Australia, these lollies contain no artificial colors and are great to share with family and friends. Each bag contains 190 grams of lollies. People rave about the raspberries, describing them as excellent, tasty, and with the right amount of sweetness. However, some have mentioned that they are stale or old.
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Description
Allen's Ripe Raspberries are a delicious raspberry treat that is perfect for little hands. Made with vibrant red raspberries, these lollies can be squished, stretched, eaten now, or used for baking. Produced in Australia, these lollies contain no artificial colors and are great to share with family and friends. Each bag contains 190 grams of lollies. People rave about the raspberries, describing them as excellent, tasty, and with the right amount of sweetness. However, some have mentioned that they are stale or old.
Ingredients
Ingredients : Glucose Syrup ( WheatÃÂÃÂ Or Corn), Cane Sugar, Thickener (Dextrin Roasted Starch, Acid Treated Starch Or Starch Acetate)( Wheat ), Gelatine, Food Acid (Citric), Colour (Carminic Acid), Flavour.ÃÂÃÂ ÃÂÃÂ ÃÂÃÂ ÃÂÃÂ ÃÂÃÂ ÃÂÃÂ Contains Wheat. May Contain Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.