Is Allen’s Ripe Raspberries Lollies Bag 190g Gluten Free?
Description
Allen's Ripe Raspberries are a delicious raspberry treat that is perfect for little hands. Made with vibrant red raspberries, these lollies can be squished, stretched, eaten now, or used for baking. Produced in Australia, these lollies contain no artificial colors and are great to share with family and friends. Each bag contains 190 grams of lollies. People rave about the raspberries, describing them as excellent, tasty, and with the right amount of sweetness. However, some have mentioned that they are stale or old.
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Description
Allen's Ripe Raspberries are a delicious raspberry treat that is perfect for little hands. Made with vibrant red raspberries, these lollies can be squished, stretched, eaten now, or used for baking. Produced in Australia, these lollies contain no artificial colors and are great to share with family and friends. Each bag contains 190 grams of lollies. People rave about the raspberries, describing them as excellent, tasty, and with the right amount of sweetness. However, some have mentioned that they are stale or old.
Ingredients
Ingredients : Glucose Syrup ( WheatÃÂÃÂ Or Corn), Cane Sugar, Thickener (Dextrin Roasted Starch, Acid Treated Starch Or Starch Acetate)( Wheat ), Gelatine, Food Acid (Citric), Colour (Carminic Acid), Flavour.ÃÂÃÂ ÃÂÃÂ ÃÂÃÂ ÃÂÃÂ ÃÂÃÂ ÃÂÃÂ Contains Wheat. May Contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.