Is Allergy Smart Chocolate Chip Cookies Gluten Free?
Description
Soft, slightly crisp cookies with occasional melty pockets deliver a familiar sweet taste and tender crumb. Texture ranges from chewy center to crisp edge. Commonly eaten as a snack, paired with beverages, packed for lunches, or crumbled over desserts. Reviewers note consistent flavor, sturdiness for transport, and occasional texture variability.
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Description
Soft, slightly crisp cookies with occasional melty pockets deliver a familiar sweet taste and tender crumb. Texture ranges from chewy center to crisp edge. Commonly eaten as a snack, paired with beverages, packed for lunches, or crumbled over desserts. Reviewers note consistent flavor, sturdiness for transport, and occasional texture variability.
Ingredients
Gluten-free oat flour, Brown sugar, Chocolate chips (cane sugar, chocolate liquor, cocoa butter, vanilla powder), Sustainable palm oil, Maple syrup, Invert sugar, Tapioca syrup, Vanilla extract, Aluminum-free baking powder, Himalayan salt, Aluminum-free baking soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.