Is Allergy Smart Double Chocolate Crunchy Cookies, Double Chocolate Gluten Free?
Description
Crisp, intensely chocolate cookie with a firm, crunchy bite and occasional crumbly fragments. Commonly enjoyed as a standalone snack, paired with coffee or milk, tucked into lunchboxes, or served alongside desserts. Customer reviews often cite pronounced chocolate flavor, satisfying crunch, consistent texture, and convenient, resealable packaging, though some note firmness.
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Description
Crisp, intensely chocolate cookie with a firm, crunchy bite and occasional crumbly fragments. Commonly enjoyed as a standalone snack, paired with coffee or milk, tucked into lunchboxes, or served alongside desserts. Customer reviews often cite pronounced chocolate flavor, satisfying crunch, consistent texture, and convenient, resealable packaging, though some note firmness.
Ingredients
GLUTEN-FREE OAT FLOUR, BROWN SUGAR*, CHOCOLATE CHIPS* (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, VANILLA POWDER), SUSTAINABLE PALM OIL *, COCOA POWDER*, MAPLE SYRUP, INVERT SUGAR*, TAPIOCA SYRUP, VANILLA EXTRACT, ALUMINUM-FREE BAKING POWDER, HIMALAYAN SALT, ALUMINUM-FREE BAKING SODA. *ORGANIC INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.