Is Allmax Isoflex Pure Whey Protein Isolate Gluten Free?

Ingredients

Isoflex® Whey Protein Isolate (hybrid-ratio Ion-filtration® Whey Protein Isolate [cross-flow, Ultra-filtered Whey Protein Isolate, And Advanced Low-temperature Non-charged Particle-filtered Whey Protein Isolate, Alpha-lactalbumin Enriched Whey Protein Isolate]), Natural & Artificial Flavors, Lecithin (soy), Acesulfame Potassium, Red 40.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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