Is Pure Protein High Protein Chocolate Deluxe Bar Gluten Free?
Description
Chocolate-forward snack bar with a dense, chewy center and smooth outer coating; flavor reviewers commonly call it rich but occasionally overly sweet, with some noting slight chalkiness. People frequently eat it as a convenient on-the-go snack, between meals, or after workouts, appreciating portability and satiating texture despite mixed taste comments.
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Description
Chocolate-forward snack bar with a dense, chewy center and smooth outer coating; flavor reviewers commonly call it rich but occasionally overly sweet, with some noting slight chalkiness. People frequently eat it as a convenient on-the-go snack, between meals, or after workouts, appreciating portability and satiating texture despite mixed taste comments.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate, Whey Protein Concentrate), Chocolate Flavored Coating (Maltitol, Fractionated Palm Kernel Oil, Whey Protein Concentrate, Cocoa (Processed With Alkali), Calcium Carbonate, Natural Flavors, Soy Lecithin, Sucralose), Hydrolyzed Collagen, Glycerin, Cocoa Powder, Water, Milk Chocolate Drops (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Maltitol Syrup, Peanut Flour, Natural Flavors, Sucralose, Almond Butter, Soy Lecithin, Contains Milk, Soy, Peanut And Tree Nut (Almond), Partially Produced With Genetic Engineering
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.