Is Almond Bark Gluten Free?

Ingredients

*percent daily values are based on a 2,000 calorie diet. your daily values may be higher 14% or lower depending on your calorie needs: calories: amount per serving nutrition %dv* amount per serving %dv* facts serving size 1 cube (57g) servings per bag 12 calories 300 fat calories 150 total fat 16g 25% total carb 41g 2,000 less than 65g less than 20g cholesterol less than 300mg 300mg 2,500 80g 25g sat fat 15g 77% dietary fiber 0g 0% total fat sat fat trans fat og sugars 40g cholesterol omg 0% protein og sodium total carbohydrate dietary fiber calories per gram: less than 2,400mg 2,400mg 375g 30g 300g sodium omg 0% 25g vitamin a 0% • vitamin c 0% • calcium 0% • iron 0% fat 9 carbohydrate 4 protein 4 mediets: sugar, partially hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, artificial puorinadded. contains: milk, soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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