Is Almond chocolate biscotti Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- milk
- sweet cream
- salted butter
- milkfat
- monocalcium phosphate monohydrate
- natural flavors
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE [PROCESSED WITH ALKALI], SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), SALTED BUTTER (SWEET CREAM, SALT), ALMONDS, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE), SALT, ANISE SEEDS. CONTAINS: WHEAT, EGGS, MILK, ALMONDS, SOY. MAY CONTAIN OTHER TREE NUTS. NONNI'S BAKERY LLC WEXFORD, PA 15090 USA © 2024 Nonni's Bakery LLC. All rights reserved. UD Visit our website at www.nonnis.com or call us at 1-877-295-9604 with questions or comments. Scan here for more food information or call 1-877-295-9604. SAME DELICIO Make no mistake, while the everything else remains th Same # of biscotti Same perfect cru Same great value Each individually wrappe and dipped in rich dark DELICIOUS Nonni, our Italian gra Tuscan recipes with doing it like Nonni - ingredients and ce and living well. ENJOY A DELIC
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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