Is Almond chocolate biscotti Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • malted barley flour
  • wheat flour
  • wheat
  • natural flavors

malted barley flour

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE [PROCESSED WITH ALKALI], SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), SALTED BUTTER (SWEET CREAM, SALT), ALMONDS, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE), SALT, ANISE SEEDS. CONTAINS: WHEAT, EGGS, MILK, ALMONDS, SOY. MAY CONTAIN OTHER TREE NUTS. NONNI'S BAKERY LLC WEXFORD, PA 15090 USA © 2024 Nonni's Bakery LLC. All rights reserved. UD Visit our website at www.nonnis.com or call us at 1-877-295-9604 with questions or comments. Scan here for more food information or call 1-877-295-9604. SAME DELICIO Make no mistake, while the everything else remains th Same # of biscotti Same perfect cru Same great value Each individually wrappe and dipped in rich dark DELICIOUS Nonni, our Italian gra Tuscan recipes with doing it like Nonni - ingredients and ce and living well. ENJOY A DELIC

Check Almond chocolate biscotti against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Slice, Piece

Flavor
NuttyChocolateySweet
Texture
CrunchyDry
Commonly used for
BreakfastSnackingDipping