Is ALMOND, COCONUT, PECAN, ITALIAN CREAM COOKIES, ALMOND, COCONUT, PECAN, ITALIAN CREAM Soy Free?
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Why it's not soy free
- tamari
tamari
Dietitian noteTamari is a Japanese-style soy sauce produced by fermenting soybeans with salt and water, resulting in a rich umami seasoning. It retains intact soy proteins and is therefore unsuitable for soy-free diets due to the risk of triggering allergenic responses. Individuals on a soy-free regimen should avoid tamari to ensure dietary compliance and prevent unintended soy exposure.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
GLUTEN-FREE OAT FLOUR, GLUTEN-FREE BROWN RICE FLOWER, GLUTEN-FREE TAPIOCA STARCH, ORGANIC NON-HYDROGENATED PALM FAT, BROWN SUGAR, WHITE SUGAR, COCONUT, PECANS, ORGANIC FLAX MEAL, ALMOND EXTRACT, VANILLA EXTRACT, SALT, BAKING SODA (SODIUM BICARBONATE), ARROWROOT, POTATO STARCH, XANTHAN GUM, TAMARI, CIDER VINEGAR
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