Is Aloha Chocolate Chip Cookie Dough Plant-Based Protein GERD Friendly?
Description
Cookie-dough chocolate flavor offers sweet, baked notes; texture is reported as soft, scoopable, and slightly grainy. Common uses include stirring into smoothies or beverages, topping bowls, baking, or eating by the spoon. Reviews frequently praise taste and convenience while noting occasional clumping or grittiness, with minor variation across different batches.
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Why it's not GERD friendly
- cocoa nibs
- chocolate
- cocoa butter
- chocolate chips
cocoa nibs
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Cookie-dough chocolate flavor offers sweet, baked notes; texture is reported as soft, scoopable, and slightly grainy. Common uses include stirring into smoothies or beverages, topping bowls, baking, or eating by the spoon. Reviews frequently praise taste and convenience while noting occasional clumping or grittiness, with minor variation across different batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CALCIUM, IRON, POTASSIUM, PROTEIN BLEND* (BROWN RICE PROTEIN*, PUMPKIN SEED PROTEIN*), SUNFLOWER SEED BUTTER* (ROASTED SUNFLOWER SEEDS*, SUNFLOWER OIL*), TAPIOCA FIBER*, TAPIOCA SYRUP*, CHOCOLATE CHIPS* (CANE SUGAR*, CHOCOLATE*, COCOA BUTTER*, VANILLA POWDER*), VEGETABLE GLYCERIN*, BROWN SUGAR*, COCOA NIBS*, BROWN RICE CRISPS* (BROWN RICE*, BROWN RICE SYRUP*, SALT), NATURAL FLAVOR*, VANILLA EXTRACT*, SEA SALT, SUNFLOWER LECITHIN* *ORGANIC. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, MILK, PEANUTS, SESAME, SOY, TREE NUTS, AND WHEAT.
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About this product
Protein Bar · Bar