Aloha Chocolate Chip Cookie Dough Plant-Based Protein
Description
Cookie-dough chocolate flavor offers sweet, baked notes; texture is reported as soft, scoopable, and slightly grainy. Common uses include stirring into smoothies or beverages, topping bowls, baking, or eating by the spoon. Reviews frequently praise taste and convenience while noting occasional clumping or grittiness, with minor variation across different batches.
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Description
Cookie-dough chocolate flavor offers sweet, baked notes; texture is reported as soft, scoopable, and slightly grainy. Common uses include stirring into smoothies or beverages, topping bowls, baking, or eating by the spoon. Reviews frequently praise taste and convenience while noting occasional clumping or grittiness, with minor variation across different batches.
Diet Compatibility
Ingredients
CALCIUM, IRON, POTASSIUM, PROTEIN BLEND* (BROWN RICE PROTEIN*, PUMPKIN SEED PROTEIN*), SUNFLOWER SEED BUTTER* (ROASTED SUNFLOWER SEEDS*, SUNFLOWER OIL*), TAPIOCA FIBER*, TAPIOCA SYRUP*, CHOCOLATE CHIPS* (CANE SUGAR*, CHOCOLATE*, COCOA BUTTER*, VANILLA POWDER*), VEGETABLE GLYCERIN*, BROWN SUGAR*, COCOA NIBS*, BROWN RICE CRISPS* (BROWN RICE*, BROWN RICE SYRUP*, SALT), NATURAL FLAVOR*, VANILLA EXTRACT*, SEA SALT, SUNFLOWER LECITHIN* *ORGANIC. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, MILK, PEANUTS, SESAME, SOY, TREE NUTS, AND WHEAT.
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