Is Aloha Coconut Chocolate Almond Gluten Free?
Description
Rich, tropical-sweet and bittersweet flavors combine with toasted undertones; texture contrasts chewy interior and crisp pieces. Commonly eaten as an on-the-go snack, lunchbox addition, or dessert accent. Reviewers commonly mention satisfying flavor balance and texture, while some note occasional variability in portion size, packaging, delivery times, and overall consistency issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, tropical-sweet and bittersweet flavors combine with toasted undertones; texture contrasts chewy interior and crisp pieces. Commonly eaten as an on-the-go snack, lunchbox addition, or dessert accent. Reviewers commonly mention satisfying flavor balance and texture, while some note occasional variability in portion size, packaging, delivery times, and overall consistency issues.
Ingredients
Organic Protein Blend (brown Rice Protein, Pumpkin Seed Protein), Organic Tapioca Syrup, Organic Almonds, Organic Coconut, Organic Chocolate Chips (cane Sugar, Chocolate, Cocoa Butter), Organic Vanilla Powder, Organic Vegetable Glycerin, Organic Tapioca Fiber, Organic Chocolate Liquor, Organic Cocoa Powder, Organic Cocoa Butter, Evaporated Coconut Water, Organic Natural Flavors, Sea Salt, Organic Vanilla Extract, Organic Monk Fruit. Contains: Tree Nuts (almond, Coconut). Manufactured In A Facility That Also Processes Egg, Milk, Peanuts And Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.