Is Aloha Lemon Cashew Gluten Free?
Description
Bright lemony tang pairs with a rich, mildly savory background; texture is crisp with a slight buttery chew. Commonly consumed as a portable snack, sprinkled over salads and grain bowls, used on cheese boards, or added to yogurt and baked goods to provide citrus contrast and crunchy texture for variety.
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Description
Bright lemony tang pairs with a rich, mildly savory background; texture is crisp with a slight buttery chew. Commonly consumed as a portable snack, sprinkled over salads and grain bowls, used on cheese boards, or added to yogurt and baked goods to provide citrus contrast and crunchy texture for variety.
Ingredients
Protein Blend' (brown Rice Protein" Pumpion Seed Protein'l Tapioca Fiber* Cashew Glitter' ¡roasted Cashews", Sunflower Oil") Cashews+ Tapioca Syrup�, Coconut Flakes* Brown Sugar" Vegetable Glycerin", Brown Rice Crisps" Natural Flavor", Vanilla Extract", Sea Salt Organic. Contains: Tree Nuts (cashews And Coconut), Egg, Milk, Peanuts, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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