Is Aloha Organic Protein Bars Peanut Butter Chocolate Chip Gluten Free?
Description
Rich nutty and chocolate-chip flavors; chewy, slightly crumbly texture with occasional crisp bits. Commonly eaten as a quick snack, post-workout bite, or on-the-go treat. Reviewers frequently cite satisfying taste, convenient packaging, and consistent texture; some note occasional variation in softness between batches and mixed opinions on sweetness and price overall.
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Description
Rich nutty and chocolate-chip flavors; chewy, slightly crumbly texture with occasional crisp bits. Commonly eaten as a quick snack, post-workout bite, or on-the-go treat. Reviewers frequently cite satisfying taste, convenient packaging, and consistent texture; some note occasional variation in softness between batches and mixed opinions on sweetness and price overall.
Ingredients
CALCIUM, IRON, POTASSIUM, PEANUTS*, TAPIOCA FIBER*, PROTEIN BLEND* (BROWN RICE PROTEIN*, PUMPKIN SEED PROTEIN*), CHOCOLATE CHIPS* (CANE SUGAR*, CHOCOLATE*, COCOA BUTTER*, VANILLA POWDER*), TAPIOCA SYRUP*, VEGETABLE GLYCERIN*, ROASTED PUMPKIN SEEDS*, SEA SALT, MONK FRUIT* *ORGANIC. CONTAINS: PEANUTS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, MILK, SESAME, SOY, TREE NUTS, AND WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.