Is Aloha Peanut Butter Cup Low FODMAP?
Description
Smooth, creamy filling with a pronounced nutty flavor contrasts a thin, crisp outer shell; texture offers melt-in-mouth softness and slight snap. Commonly eaten as a snack, dessert topping, or packed in lunches. Reviewers note consistent flavor and satisfying portion size, with occasional comments about uneven filling distribution and easy portability.
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Description
Smooth, creamy filling with a pronounced nutty flavor contrasts a thin, crisp outer shell; texture offers melt-in-mouth softness and slight snap. Commonly eaten as a snack, dessert topping, or packed in lunches. Reviewers note consistent flavor and satisfying portion size, with occasional comments about uneven filling distribution and easy portability.
Ingredients
Peanuts *, Tapioca Fiber *, Protein Blend* (brown Rice Protein *, Pumpkin Seed Protein*), Dark Chocolate* (chocolate *, Cane Sugar *, Coco Butter*), Tapioca Syrup *, Vegetable Glycerin *, Sea Salt, Monk Fruit *, Sunflower Lecithin*. *organic. Contains: Peanuts. Manufactured In A Facility That Also Processes Egg, Milk, Tree Nuts, And Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.