Is ALOO PARATHA STUFFED INDIAN BREAD Gluten Free?
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Ingredients
POTATO (35%), WHEAT FLOUR (32%), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: REFINED PALMOLEIN OIL & CORN OIL), GINGER, LEMON JUICE, SALT, EDIBLE VEGETABLE FAT, MIXED SPICES (SALT, DRIED MANGO POWDER, BLACK SALT, CUMIN, CORIANDER SEEDS, BLACK PEPPER, POMEGRANATE SEEDS, MINT, RED CHILLI, DRIED GINGER POWDER, NUTMEG, CLOVE & ASAFOETIDA), CORIANDER LEAVES, GREEN CHILLI, BLACK SALT, CUMIN, RED CHILLI FLAKES, RED CHILLI POWDER, GARLIC, CORIANDER SEED, FENNEL SEED & MINT LEAVES POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Bread · Sheet