Is ALPINE MILK CHOCOLATE WITH HAZELNUTS Gluten Free?
Description
Smooth, creamy chocolate delivers a sweet cocoa profile complemented by occasional nutty crunch, offering a mix of melt-in-mouth and firmer textures. Commonly eaten as a snack, shared at gatherings, or incorporated into baking and desserts. Customer feedback often cites consistent creaminess, even nut distribution, reliable snap, and dependable packaging quality.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy chocolate delivers a sweet cocoa profile complemented by occasional nutty crunch, offering a mix of melt-in-mouth and firmer textures. Commonly eaten as a snack, shared at gatherings, or incorporated into baking and desserts. Customer feedback often cites consistent creaminess, even nut distribution, reliable snap, and dependable packaging quality.
Ingredients
SUGAR, COCOA BUTTER, CREAM POWDER, HAZELNUTS (10%), COCOA LIQUOR, MILK, BUTTERFAT, SOY LECITHIN, VANILLA EXTRACT, MILK CHOCOLATE CONTAINS: MILK SOLIDS; 18% MINIMUM.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.