Is Alpine Milk Chocolate Gluten Free?
Description
Smooth, creamy confection with mild cocoa notes and moderate sweetness; texture is silky at room temperature with a firm snap when chilled. Commonly consumed as a snack, melted for baking or hot drinks, and grated as a topping. Customer reviews note consistent creaminess and sweetness, with occasional remarks about packaging.
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Description
Smooth, creamy confection with mild cocoa notes and moderate sweetness; texture is silky at room temperature with a firm snap when chilled. Commonly consumed as a snack, melted for baking or hot drinks, and grated as a topping. Customer reviews note consistent creaminess and sweetness, with occasional remarks about packaging.
Ingredients
Sugar, Cocoa Butter, Cream Powder, Cocoa Liquor, Milk, Butterfat, Soy Lecithin, Vanilla Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.