Is Alpro Greek Style - Plain Vegetarian?

Description
Thick, creamy and mildly tangy, this Greek-style plain alternative offers a smooth, spoonable texture commonly suited to breakfasts, smoothies, fruit and granola, sauces or baking. Reviewers cite a pleasantly subtle tang, occasional variation in thickness between batches, and overall versatility; some frequently note it’s less sharp than traditional Greek yogurt.

Description
Thick, creamy and mildly tangy, this Greek-style plain alternative offers a smooth, spoonable texture commonly suited to breakfasts, smoothies, fruit and granola, sauces or baking. Reviewers cite a pleasantly subtle tang, occasional variation in thickness between batches, and overall versatility; some frequently note it’s less sharp than traditional Greek yogurt.
Ingredients
Soya base (Water, Hulled soya beans (15.7%)), Sugar, Stabiliser (Pectins), Calcium (Tri-calciumcitrate), Acidity regulators (Sodium citrates, Citric acid), Natural flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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