Is Alpro Greek Style Strawberry & Raspberry Soya Yogurt Alternative Gluten Free?
Description
Creamy, thick Greek-style yogurt alternative with a sweet-tart strawberry and raspberry flavor; texture often described as dense and scoopable with occasional watery separation. Commonly eaten at breakfast with granola or fruit, blended into smoothies, or used in desserts. Reviewers cite pleasant fruitiness, consistent creaminess, and occasional overly sweet notes reported.
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Description
Creamy, thick Greek-style yogurt alternative with a sweet-tart strawberry and raspberry flavor; texture often described as dense and scoopable with occasional watery separation. Commonly eaten at breakfast with granola or fruit, blended into smoothies, or used in desserts. Reviewers cite pleasant fruitiness, consistent creaminess, and occasional overly sweet notes reported.
Ingredients
Soya Base (79.5%) [Water, Hulled Soya Beans (12.6%)], Strawberry-Raspberry Mix (10%) [Strawberry (5%), Raspberry Juice* (3%), Raspberry (2%)], Sugar, Stabilisers [Pectins, Guar Gum], Corn Starch, Calcium [Tricalcium Citrate], Acidity Regulators [Sodium Citrates, Citric Acid], Natural Flavourings, Beetroot*, Carrot*, Sea Salt, Antioxidants [Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid], Vitamins B12, D2, Live Cultures (S. Thermophilus, L. Bulgaricus], *Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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