Is Alpro My Cuppa Gluten Free?
Description
Creamy, subtly sweet flavor with smooth, pourable texture often described as slightly frothy; commonly used as a convenient coffee creamer, ready-to-drink latte replacement, or on-the-go beverage. Reviewers note consistent taste, easy portability, and suitability for mixing with coffee, while some mention occasional thinness and mild aftertaste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, subtly sweet flavor with smooth, pourable texture often described as slightly frothy; commonly used as a convenient coffee creamer, ready-to-drink latte replacement, or on-the-go beverage. Reviewers note consistent taste, easy portability, and suitability for mixing with coffee, while some mention occasional thinness and mild aftertaste.
Ingredients
Soya Base (Water, Hulled Soya Beans (5.7%)), Vegetable Oils and Fats (Sunflower, Shea), Sugar, Chicory Root Fibre, Emulsifier (Sucrose Esters Of Fatty Acids), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Flavourings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.