Is Alpro Peach & Exotic Fruit Yogurt 4X125g Gluten Free?
Description
Peach and exotic fruit flavor with a smooth, creamy texture; reviewers commonly describe bright fruit notes and sweetness, while some note a slightly thin consistency. Frequently eaten for breakfast or as a snack, paired with granola or fresh fruit, stirred into smoothies, or packed for lunches in a four-portion pack.
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Description
Peach and exotic fruit flavor with a smooth, creamy texture; reviewers commonly describe bright fruit notes and sweetness, while some note a slightly thin consistency. Frequently eaten for breakfast or as a snack, paired with granola or fresh fruit, stirred into smoothies, or packed for lunches in a four-portion pack.
Ingredients
Pineapple Passion Fruit: Soya Base (water, Hulled Soya Beans (9.7%)), Sugar, Pineapple (6.5%) (fruit (4.8%), Juice From Concentrate (1.7%)), Glucose-fructose Syrup, Mango (3.2%), Passion Fruit Juice From Concentrate (1.9%), Acidity Regulators (sodium Citrates, Citric Acid), Calcium (tri-calcium Phosphate), Stabiliser (pectins), Lemon Extract, Natural Flavouring, Sea Salt, Antioxidants (tocopherol-rich Extract, Fatty Acid Esters Of Ascorbic Acid), Vitamins (b2, B12, D2), Yogurt Cultures (s. Thermophilus, L. Bulgaricus) Peach: Soya Base (water, Hulled Soya Beans (9.7%), Peach (10.9%), Sugar, Acidity Regulators (citric Acid, Sodium Citrates), Stabiliser (pectins), Tri-calcium Phosphate, Flavouring, Sea Salt, Antioxidants (tocopherol-rich Extract, Fatty Acid Esters Of Ascorbic Acid), Carrot Extract, Vitamins (b2, B12, D2), Yogurt Cultures (s. Thermophilus, L. Bulgaricus). Contains: Soya. May Contain: Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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