Is Alpro Plain with Coconut plant-based alternative to yoghurt 500g Vegetarian?
Description
This 500g plant-based alternative to yoghurt presents a smooth, creamy yet slightly loose texture and a mild, subtly tropical flavor with gentle tanginess. Commonly used on cereal, with granola, blended into smoothies, or as a baking/stirring ingredient. Reviews note pleasant creaminess, mild taste, occasional separation and varied packaging.
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Description
This 500g plant-based alternative to yoghurt presents a smooth, creamy yet slightly loose texture and a mild, subtly tropical flavor with gentle tanginess. Commonly used on cereal, with granola, blended into smoothies, or as a baking/stirring ingredient. Reviews note pleasant creaminess, mild taste, occasional separation and varied packaging.
Ingredients
Soya Base (Water, Hulled Soya Beans (10.4%)), Coconut Milk (4.3%) (Coconut Cream, Water), Sugar, Calcium (Tri-Calciumcitrate), Acidity Regulators (Sodium Citrates, Citric Acid), Stabiliser (Pectins), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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