Is Alpro Plant Protein Chocolate Flavour Gluten Free?
Description
Smooth, chocolate-flavoured drink with a creamy, pourable texture popular for pouring over cereal, blending into smoothies, stirring into coffee or using in baking. Reviewers commonly note a pronounced chocolate taste, generally smooth texture, convenient packaging, with occasional comments about sweetness level and personal preference for richness and mild cocoa aftertaste.
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Description
Smooth, chocolate-flavoured drink with a creamy, pourable texture popular for pouring over cereal, blending into smoothies, stirring into coffee or using in baking. Reviewers commonly note a pronounced chocolate taste, generally smooth texture, convenient packaging, with occasional comments about sweetness level and personal preference for richness and mild cocoa aftertaste.
Ingredients
Flash pasteurised. Soya base [93%] [Water, hulled soya beans [12%]], sugar, fat-reduced cocoa* [1.6%], calcium [calcium carbonate], flavourings, sea salt, acidity regulator [potassium phosphates], stabiliser [gellan gum], potassium iodide, vitamins B2, D2.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.