Is Alpro Vanilla Soya Custard 525G Low FODMAP?

Description
Vanilla-flavoured custard offers a smooth, pourable texture with a mild, sweet vanilla taste; consumers commonly use it warmed or chilled as a topping for pies, puddings, fruit or trifles, and as a baking complement. Reviews cite a pleasant vanilla flavour, smooth consistency and sometimes a thinner, less rich mouthfeel overall.

Description
Vanilla-flavoured custard offers a smooth, pourable texture with a mild, sweet vanilla taste; consumers commonly use it warmed or chilled as a topping for pies, puddings, fruit or trifles, and as a baking complement. Reviews cite a pleasant vanilla flavour, smooth consistency and sometimes a thinner, less rich mouthfeel overall.
Ingredients
Soya Base (water, Hulled Soya Beans (8.1%)), Sugar, Modified Starch, Chicory Root Fibre, Calcium (tri-calcium Phosphate), Flavourings, Sea Salt, Thickener (carrageenan), Curcuma Extract, Vitamins (b2, B12, D2). Contains: Soya
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.