Is A&M Bronx Baking Panini 44oz Gluten Free?
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Why it's not gluten free
- triticale flakes
- unbleached wheat flour
- coarse rye meal
- rye flakes
- wheat gluten
- whole wheat flour
- wheat bran
- wheat
- enriched flour
- +1 more
triticale flakes
Dietitian noteTriticale is a hybrid of wheat and rye that can be used as a grain or animal fodder. Triticale and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
Enriched Flour (unbleached Wheat Flour, Niacin, Iron, Potassium" Bromate, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Grain Mix (oar Flakes, Brown Flax, Triticale Flakes, Rye Flakes, Millet, Sunflower Seed, Coarse Rye Meal, White Sesame), Whole Wheat Flour, Wheat Gluten (wheat), Sala, Wheat Bran, Sugar, Yeast, Calcium Propionate (added As A Preservative), Barley Malt Flour. Contains: Wheat, Soy, Treenuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf